New-ish pizza joint opened up downtown.

Trendy (and impractical website), strong social media presence, ‘original’ pizza, modern decor.

Let’s go check it out.

First impressions:

  • Smell of smoke and thick smog.

According to a sign on the wall, the ventilation system is broken and is currently being replaced. I appreciate that they’re apologetic, but you’re most likely going to leave smelling like cheese, tomato sauce and smoke.


What’s this place called again?

  • Cute stories and house rules written on the walls.

Borrowing the idea from Burgers Priest, most of the white space in the restaurant is filled with tidbits from the website and the “House Rules”. Call me jaded but it seems forced.





Cheaper than an art installation I guess.

Ordering is done through a Subway-esque production line, with three or four dishevelled employees taking your order, selecting and baking your crust/toppings, adding your ‘finishes’ and ringing you through.

To their credit, this is all done very efficiently, and you get your food within 3-4 minutes from when you order.

Pricing is reasonable and consistent, with all of the pizzas costing $11.95, with the exception of the ‘plain jane’ pizza margherita (basil and mozzarella).


Doesn’t look bad at all.

You also get the choice to add as many ‘finishes’ as you would like, although anything past 4 is overkill.

Visually, all the pizzas (besides mine) were amazing. The colors were vibrant and the fresh produce/ingredients were a nice contrast against the processed bits of god knows what thrown on pizzas from large chains.


No idea what this is.

The pizza margherita tasted surprisingly good considering the unceremonious assembly and cooking process, with a pleasantly chewy crust, tangy sauce and actual mozzarella (cow milk, not buffalo). My only gripe was with the tiny little quadrants of basil on top.


I think they drizzled olive oil on top.

My companions ordered far fancier pizzas, and offered no opinions beyond “eh, it’s ok”.

Thanks, assholes.

So there you have it.

Decent tasting, great looking single-serving pizzas with room for customisation, coupled with speedy service and an artificially ‘personal’ atmosphere.

If you’re not bothered by the feeling that they’re trying too hard, LovePizza makes for a passable lunch alternative to the other restaurants in the area.

LOVEPIZZA Menu, Reviews, Photos, Location and Info - Zomato


Sober Review: The Sherlock Holmes Pub


A good pub is like an old leather jacket.



A little bit worn down, but and warm and safe.

Somewhere you can laugh and reminisce and complain and wallow and deal with whatever trials and tribulations life throws your way.

I’ve been trying to find a good pub here for a while now and my latest adventures have brought me to a quaint little place right in the heart of down-town Edmonton.

Sherlock Holmes is, for the lack of a better term, adorable.

The building takes stylistic cues from the traditional Middle-German house, with exposed brown beams, white walls, and a barn-like appearance. If you go when there’s snow on the ground, the front area even looks like a lawn with a tiny little picket fence.

Pretty much this.

Pretty much this.

The inside is pretty much what you would expect.

Dented, mismatched tables and chairs fill up the floor space next to barstools and the odd booth. Exposed rafters are plastered with logos, posters and license plates and anything vaguely British. The floor is old and wooden, and there’s a somewhat cozy upstairs level for when things really get busy.

Now I normally complain about how restaurants and bars are all decorated the same and lack personality, but I think Sherlock Holmes takes it too far in the opposite direction. Everything screams “LOOK AT ME I’M A SPECIAL FUCKING SNOWFLAKE”. Personality isn’t something that you ham-fistedly slap onto every available surface.

Complete with decorative bald dude.

Complete with decorative bald dude.

Service was unreasonably slow. There was almost a half hour wait between sitting down and placing orders. Much time was spent trying to catch the waitress’ attention without being too obnoxious. This mainly involved trying to make eye contact with her as she looked anywhere but our table.

When we finally did get our order taken, it didn’t take too long for our food to come out. The honey garlic wings, pretzels and beer cheese came out first.

Wings n' cheese

Wings n’ cheese

The wings were typical pub fare and were pleasantly crispy and sticky. Nothing to write home about, but nothing glaringly wrong either.

The pretzels were soft, warm and chewy and were absolutely delicious with the Dijon-horseradish dip. They tasted like they were home-made, and if not, well it’s a damn good re-heated pretzel.

Actually delicious

Actually delicious

Beer Cheese.

This one actually came with a warning from the waitress when we ordered it, which is always nice. It was described as a “cold, hard, salty cheese-string”. Fortunately for me, cheese strings were an integral part of my childhood.

To be honest, the cheese was actually pretty good. Once you get past the bizarre texture (like a harder, stringier, cheese string…), you realize it actually tastes quite good. Somewhat like an old cheddar with less kick.

The pizza was alright. Note that I’m writing this nearly a month after my visit, so my memory is a bit fuzzy, but let’s just say I wasn’t blown away. The veggies seemed fresh, the thin crust was a bit soggy, the sauce tasted canned and they didn’t skimp on toppings.



Sherlock Holmes, more so than most restaurants in town, sells an experience. With a drink or four, the tacky decorations don’t seem as tacky any more. You find that there’s always something to look at and talk about, be it the clientèle or the decorations. The alcohol softens the edges on the scarred tables and chairs, and suddenly they’re not ugly, they’re quaint. It’s not claustrophobic, it’s cozy.

It goes without saying that the food would be significantly improved too.

With that being said, I fear that my sobriety affected my ability to experience the Sherlock Holmes the way it was meant to be enjoyed.

Guess I’ll need to go back and have a few drinks.

You know, for science.

Sherlock Holmes Menu, Reviews, Photos, Location and Info - Zomato